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Wiadomości Rybackie (Fisheries News) >

Please use this identifier to cite or link to this item: http://10.0.0.195:8080/dspace/handle/11099/1224

Title: Kodeks Dobrej Praktyki FAO/WHO
Authors: Bykowski, Piotr J.
Zalewski, Jan
ASFA Terms: Codex standards
Cold branding
Canning
Canned products
Fishery products
Fish flour
Fishery technology
Fish meal processing
Fish meal
Fish oil extraction
Fish oils
Fish utilization
Fish storage
Fish wastes
Food composition
Food technology
Frozen products
Issue Date: 1991
Publisher: Stowarzyszenie Rozwoju Rybołówstwa
Citation: Wiadomości rybackie, 4-5. p. 10-10
Abstract: Code of Conduct for Responsible Fisheries by FAO/WHO is described.
URI: http://www.ceemar.org/dspace/handle/11099/1224
Related document: http://wiadomosci.rybackie.pl/files/1991/4-5.pdf
Appears in Collections:Wiadomości Rybackie (Fisheries News)

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