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Central and Eastern European Marine Repository (CEEMaR) >
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Wiadomości Rybackie (Fisheries News) >

Please use this identifier to cite or link to this item: http://10.0.0.195:8080/dspace/handle/11099/986

Title: Aminokwasy w produktach rybnych na polskim rynku
Authors: Usydus, Zygmunt
Szlinder-Richert, Joanna
Adamczyk, Maria
ASFA Terms: Animal products
Chilled products
Dried products
Frozen products
Canned products
Fishery products
Freeze-dried products
Minced products
Packing fishery products
Processing fishery products
Processed fishery products
Products
Issue Date: 2008
Publisher: Sea Fisheries Institute in Gdynia
Citation: Wiadomości rybackie, 11-12. p. 26-29
Abstract: The content of amino acids in fish products in the Polish market was described.
URI: http://www.ceemar.org/dspace/handle/11099/986
Related document: http://wiadomosci.rybackie.pl/files/wr111208.pdf
ISSN: 1428-0043
Appears in Collections:Wiadomości Rybackie (Fisheries News)

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